In January we will be cooking recipes from “Curry & Kimchi: Flavor secrets for creating 70 Asian-inspired recipes at home” by Unmi Abkin & Roger Taylor

“In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor.”

Interested in trying a new recipe and sharing it? Join our Cook the Cookbook Club! Every month, you can sign up and receive a recipe from a cookbook we have here at the Bixby. Cook the recipe, then bring it to share at a potluck event. Register to cook and attend at the Bixby Library. No recipes left? That’s ok, come by to enjoy the food and find out what we’ll be cooking up next month! Please call us if you have any questions, (802) 877-2211.