Does the smell of freshly baked bread in your kitchen feel just out of reach? Or maybe, like some of your Bixby staff, you’ve killed the sourdough starter you were gifted? Learn the secrets of sourdough with Heike of Brotbakery!
Join the Bixby as Heike teaches us about the process of making natural sourdough breads from and get an introduction to maintaining a starter and baking with sourdough.

About Brot Bakery:
Nestled in the hills of Fairfax, Vermont, Brot Bakery was opened in 2012 by bakeress Heike Meyer. Growing up in Germany, Heike was heavily influenced by the rustic, hearty country loaves you still find in many European bakeries, with inspiration from the rich food traditions and bread skills in the Americas. Over the summer, you can find hand-shaped breads freshly baked in the wood-fired oven at the Brotbakery along with other ancient grain breads and even some unusual pastries and cakes.

Register for the event here.