Cook the Book has been placed on hiatus until further notice.

This March we will be cooking recipes from “Cooking for Good Times” by Paul Kahan, Perry Hendrix, and Rachel Holtzman

Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone–including him–is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan’s best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as “Roast Some Roots, “Make Some Grains,” “Braise a Pork Shoulder,” and “Make a Simple Dessert”). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new.

Interested in trying a new recipe and sharing it? Join our Cook the Cookbook Book Club! Every month, you can sign up and receive a recipe from a cookbook we have here at the Bixby. Cook the recipe, then bring it to share at a potluck event. Register to cook and attend at the Bixby Library. No recipes left? That’s ok, come by to enjoy the food and find out what we’ll be cooking up next month! Please call us if you have any questions, (802) 877-2211.