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Mini Chefs Series
March 19, 2018 @ 3:30 pm - 4:30 pm
Cooking the 3 “P”’s.
We will create the following cuisine together:
3/19 Pasta and
Preferably sign up for all three, but its ok to sign up for just one. Materials will be provided, but students will be asked to bring some of the cooking implements, or some basic ingredients. See signup in the Lobby and or contact Rachel Plant at 802-877-2211 for a list of these. Event is not at the Bixby Library. Limited space. Pre-registration is necessary. Suggested for ages 5-7. A parent or guardian must accompany the child.
To each class please bring an apron, measuring spoons and cups, 3 mixing bowls of different sizes, a spatula, mixing spoons, pot holders and comfortable close toed footwear (no clogs)
For 3/12 bring toppings for pancakes
For 3/19 bring 1lb box of spaghetti and a can of tomato sauce or pasta sauce
For 3/26 bring pepperoni (not sliced), mushrooms (not sliced), mozzarella cheese or any topping you would like on your pizza preferably un-sliced.